Register by August 12
This event is open to Woodlake residents and their invited guests only.
Join us at Bottoms Up Pizza
Come join your neighbors and friends for a great dining experience.
At Bottoms Up Pizza, pizza is their passion. This ain’t Chicago or New York style crust- prepare to experience what can only be described as Richmond style pizza! Baked fresh daily, our legendary sourdough crust takes over 12 hours to prepare. Each crust is brushed with pure olive oil to create a crust which is airy, thick and crisp. Dirk Graham has always been a fan of pizza. During the 1980s, Dirk traveled around Richmond in search of the perfect pizza. Frustrated by his search, Dirk turned to his friend, Fabian Botta, a restauranteur, to create a totally unique style of pizza. Fabian taught him the secrets to making his specialty crust and sauces. In 1990, Dirk and his partner, Coalter Turpin, used those secrets to open a small pizza shop in historic Shockoe Bottom. The restaurant quickly outgrew its original location and moved to the location in use today!
Participants meet at the restaurant at noon and leave after lunch around 2:00 pm.
You will receive an email the day before the lunch with directions to the restaurant and confirmation. If you checked on the registration that you need a ride, this is when Lifestyle Services will let you know who you will be riding with to and from lunch. Lifestyle Services will call ahead and reserve a table and get there a few minutes early to greet you.
Each participant pays for their own lunch.
Menu Link: https://bottomsuppizza.com/menus/
Registration has to be made 48 hours ahead of time so Lifestyle Services can reserve a table.
NOTE: This Woodlake resident event is based on a participation minimum being met.
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